The Winery Soltész of Eger

Winery Soltész - Debrői Hárslevelű Superior Sweet White
The winery offers 12 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 216 of the estates of Eger.
It is located in Eger

The Winery Soltész is one of the best wineries to follow in Eger.. It offers 12 wines for sale in of Eger to come and discover on site or to buy online.

Top Winery Soltész wines

Looking for the best Winery Soltész wines in Eger among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Soltész wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Soltész wines with technical and enological descriptions.

The top sweet wines of Winery Soltész

Food and wine pairings with a sweet wine of Winery Soltész

How Winery Soltész wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sweet wines of Winery Soltész.

  • Hárslevelű

Discovering the wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The grapes that go into the robust Bikavér blend are Kadarka and Kekfrankos (typically the majority components), Zweigelt, Blauburger, Kekmedoc, Cabernet Franc, Cabernet Sauvignon, Merlot and Pinot Noir. Wine laws introduced in 2005, just after Hungary joined the European Union, state that each of these varieties should be used to some extent in all Bikavér wines, and that none of them should constitute more than 50 percent of the Final blend. Good-quality Bikaver is Deep, purple-crimson in Color, with softish tannins a middleweight Body and plummy, Spicy aromatics. Eger has a long history of wine marketing success, having shipped wines around Central Europe since the 13th Century.

The greatest interruption to its prolific wine output occurred when the Ottoman Turks invaded Hungary in the 14th Century; their Sharia law forbade the production and consumption of wine. When the Ottoman forces reached the town of Eger, they met with such fierce resistance that they thought the local people must have been strengthened with the blood of bulls (bikavér). And so a wine legend came into being. White wines are made in Eger vineyards, although they rarely rival their red counterparts in terms of general appeal.

The top red wines of Winery Soltész

Food and wine pairings with a red wine of Winery Soltész

How Winery Soltész wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of red wines of Winery Soltész

On the nose the red wine of Winery Soltész. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.

The best vintages in the red wines of Winery Soltész

  • 2016With an average score of 3.74/5
  • 2015With an average score of 3.24/5

The grape varieties most used in the red wines of Winery Soltész.

  • Kékfrankos

Discover the grape variety: Muscat Ottonel

Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.

The top pink wines of Winery Soltész

Food and wine pairings with a pink wine of Winery Soltész

How Winery Soltész wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Gourmet

Unproductive shoot growing on the trunk of the vine.

The top white wines of Winery Soltész

Food and wine pairings with a white wine of Winery Soltész

How Winery Soltész wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of congolese pondu, lobster in court-bouillon or savoyard fondue with tomato.

The best vintages in the white wines of Winery Soltész

  • 2020With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Soltész.

  • Királyleányka
  • Pinot Gris
  • Sauvignon Blanc
  • Muscat Ottonel
  • Hárslevelű
  • Olaszrizling

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Winery Soltész and wines from the region

Sussex winery sweeps the board at WineGB Awards

Artelium clinched the Newcomer of the Year award, and then went on to win trophies for the best Blanc de Blancs and the Top Sparkling Wine of 2022. It was finally crowned Supreme Champion at the WineGB Awards for its Blanc de Blancs 2015. Mark Collins and Julie Bretland, a husband-and-wife team, launched Artelium after quitting their jobs to follow their passion for wine. They started out by purchasing grapes from growers, but they now have 85,000 vines spread across an 18ha estate in Sussex. Ar ...

Sussex wine producers celebrate after earning PDO status

Producers including Rathfinny, Ridgeview and Bolney embarked upon their quest to turn Sussex into an appellation back in 2015. The Department for Environment, Food and Rural Affairs (DEFRA) has now finally recognised Sussex wine as a Protected Designation of Origin (PDO). It will enter the register on 5 July, 2022, giving Sussex wine the same legal status as Jersey Royal potatoes, Cornish clotted cream and Stilton cheese. Mark Driver, the former hedge fund manager who set up Rathfinny Wine Estat ...

Sussex wine producers celebrate after earning PDO status

Producers including Rathfinny, Ridgeview and Bolney embarked upon their quest to turn Sussex into an appellation back in 2015. The Department for Environment, Food and Rural Affairs (DEFRA) has now finally recognised Sussex wine as a Protected Designation of Origin (PDO). It will enter the register on 5 July, 2022, giving Sussex wine the same legal status as Jersey Royal potatoes, Cornish clotted cream and Stilton cheese. Mark Driver, the former hedge fund manager who set up Rathfinny Wine Estat ...

The word of the wine: Gourmet

Unproductive shoot growing on the trunk of the vine.

Discover other regions and appellation of Eger