
Winery SolisteSt Andelain Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the St Andelain Sauvignon Blanc from the Winery Soliste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St Andelain Sauvignon Blanc of Winery Soliste in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the St Andelain Sauvignon Blanc of Winery Soliste in the region of California often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with St Andelain Sauvignon Blanc
Pairings that work perfectly with St Andelain Sauvignon Blanc
Original food and wine pairings with St Andelain Sauvignon Blanc
The St Andelain Sauvignon Blanc of Winery Soliste matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of creamy risotto with scallops, light tuna-tomato quiche (without cream) or potato casserole with goat cheese and chorizo.
Details and technical informations about Winery Soliste's St Andelain Sauvignon Blanc.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of St Andelain Sauvignon Blanc from Winery Soliste are 2012, 2011, 0, 2013
Informations about the Winery Soliste
The Winery Soliste is one of of the world's greatest estates. It offers 23 wines for sale in the of Lake County to come and discover on site or to buy online.
The wine region of Lake County
The wine region of Lake County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Alienor or the Domaine Derenoncourt produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake County often reveals types of flavors of grapefruit, oak or tropical fruit and sometimes also flavors of floral, vegetal or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.














