The Winery Soliroy of Pays d'Oc of Vin de Pays

Winery Soliroy - Pays D'Oc Merlot
The winery offers 4 different wines
2.9
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Its wines get an average rating of 2.9.
It is ranked in the top 3556 of the estates of Vin de Pays.
It is located in Pays d'Oc in the region of Vin de Pays

The Winery Soliroy is one of the best wineries to follow in Pays d'Oc.. It offers 4 wines for sale in of Pays d'Oc to come and discover on site or to buy online.

Top Winery Soliroy wines

Looking for the best Winery Soliroy wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Soliroy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Soliroy wines with technical and enological descriptions.

The top red wines of Winery Soliroy

Food and wine pairings with a red wine of Winery Soliroy

How Winery Soliroy wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of braised beef with carrots, fillet of venison or sweet and sour braised leg of lamb.

Organoleptic analysis of red wines of Winery Soliroy

On the nose the red wine of Winery Soliroy. often reveals types of flavors of earth, oak or black fruit. In the mouth the red wine of Winery Soliroy. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Soliroy

  • 2019With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Soliroy.

  • Merlot
  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Carignan

Discovering the wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.

The top white wines of Winery Soliroy

Food and wine pairings with a white wine of Winery Soliroy

How Winery Soliroy wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon and herb sandwich cakes, cuttlefish a la plancha or leek, goat cheese and bacon quiche.

The grape varieties most used in the white wines of Winery Soliroy.

  • Sauvignon Blanc

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Soliroy

Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Soliroy.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Soliroy and wines from the region

Long Read: Biodiversity in the vineyard – looking to the future

It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...

Jameson unveils new ‘musical direction’ with Jameson Remastered

The first release in the collection, ‘Jameson Remastered’ represents a significant shift in direction for the well-known blended Irish whiskey brand, by bringing back a single pot still whiskey to the portfolio, celebrating the spirit of classic discontinued recipes from the Jameson archives. The 15 year old single pot still (a whiskey distilled and constructed from only malted and un-malted barley, rather than being additionally blended with grain whiskey, like the flagship Jameson Original) wa ...

Glenfiddich launches rare Time Re:Imagined whisky collection

Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.