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Winery Soligo Villa Carlotti Prosecco
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Villa Carlotti Prosecco from the Winery Soligo
Light
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Bold
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Soft
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Acidic
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Gentle
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Fizzy
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In the mouth the Villa Carlotti Prosecco of Winery Soligo in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Villa Carlotti Prosecco
Pairings that work perfectly with Villa Carlotti Prosecco
Original food and wine pairings with Villa Carlotti Prosecco
The Villa Carlotti Prosecco of Winery Soligo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella de marisco (seafood paella), quiche with leeks and fresh salmon from flo or emulsion of foie gras with pata negra.
Details and technical informations about Winery Soligo's Villa Carlotti Prosecco.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Villa Carlotti Prosecco from Winery Soligo are 2008
Informations about the Winery Soligo
The Winery Soligo is one of of the world's great estates. It offers 48 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.