Winery SolemareVal Di Cornia Sanigovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Val Di Cornia Sanigovese from the Winery Solemare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val Di Cornia Sanigovese of Winery Solemare in the region of Tuscany is a .
Food and wine pairings with Val Di Cornia Sanigovese
Pairings that work perfectly with Val Di Cornia Sanigovese
Original food and wine pairings with Val Di Cornia Sanigovese
The Val Di Cornia Sanigovese of Winery Solemare matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, saddle of lamb with herbs or veal simmered with vegetables.
Details and technical informations about Winery Solemare's Val Di Cornia Sanigovese.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Val Di Cornia Sanigovese from Winery Solemare are 0, 2013
Informations about the Winery Solemare
The Winery Solemare is one of of the world's greatest estates. It offers 2 wines for sale in the of Val di Cornia to come and discover on site or to buy online.
The wine region of Val di Cornia
The wine region of Val di Cornia is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Russo or the Domaine Gualdo del Re produce mainly wines red, white and sweet. The most planted grape varieties in the region of Val di Cornia are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Val di Cornia often reveals types of flavors of earth, oak or non oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
