Winery SolemareVal Di Cornia Sanigovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Val Di Cornia Sanigovese from the Winery Solemare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val Di Cornia Sanigovese of Winery Solemare in the region of Tuscany is a .
Food and wine pairings with Val Di Cornia Sanigovese
Pairings that work perfectly with Val Di Cornia Sanigovese
Original food and wine pairings with Val Di Cornia Sanigovese
The Val Di Cornia Sanigovese of Winery Solemare matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, lamb tagine with vegetables and preserved lemons or veal head with vinaigrette.
Details and technical informations about Winery Solemare's Val Di Cornia Sanigovese.
Discover the grape variety: Verdelet
Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and understated aromas of citrus and white flowers. Disease-resistant. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French white hybrid obtained by Albert Seibel (Seibel 9110).
Last vintages of this wine
The best vintages of Val Di Cornia Sanigovese from Winery Solemare are 0, 2013
Informations about the Winery Solemare
The Winery Solemare is one of of the world's greatest estates. It offers 2 wines for sale in the of Val di Cornia to come and discover on site or to buy online.
The wine region of Val di Cornia
Tuscan DOC (1989) on the south Tyrrhenian coast (Piombino, Suvereto elevated to DOCG 2011), a maritime extension of the Maremma. Cabernet Sauvignon and Merlot lead in reds ('Tuscan-Bordeaux' style close to Bolgheri) — full-bodied and precise with cassis, black cherry, plum, garrigue and a mineral edge, ripe tannins and excellent ageing potential. Sangiovese (≥40% of Rosso DOCG) adds structure. Vermentino taut and Ansonica saline in whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
