
Winery SoldoBianco Costaiola Semi Sweet
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco Costaiola Semi Sweet from the Winery Soldo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Costaiola Semi Sweet of Winery Soldo in the region of Vino da Tavola is a powerful.
Food and wine pairings with Bianco Costaiola Semi Sweet
Pairings that work perfectly with Bianco Costaiola Semi Sweet
Original food and wine pairings with Bianco Costaiola Semi Sweet
The Bianco Costaiola Semi Sweet of Winery Soldo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and cheese pie, carne de porco alentejana (sliced pork with vongoles) recipe... or market garden rice salad.
Details and technical informations about Winery Soldo's Bianco Costaiola Semi Sweet.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Soldo
The Winery Soldo is one of of the world's great estates. It offers 22 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Groslot
See grolleau.














