Winery Soldiers BlockThe Last Stand Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Last Stand Shiraz from the Winery Soldiers Block
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Last Stand Shiraz of Winery Soldiers Block in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Last Stand Shiraz of Winery Soldiers Block in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with The Last Stand Shiraz
Pairings that work perfectly with The Last Stand Shiraz
Original food and wine pairings with The Last Stand Shiraz
The The Last Stand Shiraz of Winery Soldiers Block matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), lamb fillet with monbazillac or duck legs with honey.
Details and technical informations about Winery Soldiers Block's The Last Stand Shiraz.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of The Last Stand Shiraz from Winery Soldiers Block are 2009, 2020, 2019, 2018 and 2017.
Informations about the Winery Soldiers Block
The Winery Soldiers Block is one of of the world's greatest estates. It offers 5 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Smoked white
See sauvignon.
