Winery SolaritaTrebbiano Rubicone
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Trebbiano Rubicone from the Winery Solarita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano Rubicone of Winery Solarita in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Trebbiano Rubicone
Pairings that work perfectly with Trebbiano Rubicone
Original food and wine pairings with Trebbiano Rubicone
The Trebbiano Rubicone of Winery Solarita matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of makroud, american style lobster tails, great chef style or mashed potatoes with spinach and 2 salmon.
Details and technical informations about Winery Solarita's Trebbiano Rubicone.
Discover the grape variety: Couderc 4401
Coloured, simple fruity reds with a light purple robe, soft tannins and an airy palate, showing undemanding aromas of red and black fruits. Productive. Marginal today, surviving in a few French varietal collections, it testifies to the history of post-phylloxera hybridisation. French black hybrid bred by Georges Couderc at the end of the 19th century, in the lineage of phylloxera-resistant crosses.
Last vintages of this wine
The best vintages of Trebbiano Rubicone from Winery Solarita are 2015, 0
Informations about the Winery Solarita
The Winery Solarita is one of of the world's great estates. It offers 20 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
