La Cave Du MouryValais La Cave Du Moury Fendant Plaisir Palais
Red wine
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Food and wine pairings with Valais La Cave Du Moury Fendant Plaisir Palais
Pairings that work perfectly with Valais La Cave Du Moury Fendant Plaisir Palais
Original food and wine pairings with Valais La Cave Du Moury Fendant Plaisir Palais
The Valais La Cave Du Moury Fendant Plaisir Palais of La Cave Du Moury matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken drumstick with bacon, fish fillets with lemon sauce (microwave) or ham and cheese omelette.
Details and technical informations about La Cave Du Moury's Valais La Cave Du Moury Fendant Plaisir Palais.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Informations about the La Cave Du Moury
The La Cave Du Moury is one of of the world's greatest estates. It offers 8 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
