La Cave Du MouryValais La Cave Du Moury Fendant Plaisir Palais
Red wine
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Food and wine pairings with Valais La Cave Du Moury Fendant Plaisir Palais
Pairings that work perfectly with Valais La Cave Du Moury Fendant Plaisir Palais
Original food and wine pairings with Valais La Cave Du Moury Fendant Plaisir Palais
The Valais La Cave Du Moury Fendant Plaisir Palais of La Cave Du Moury matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of oven roasted chicken, back of cod with basquaise sauce or tartiflette without pork.
Details and technical informations about La Cave Du Moury's Valais La Cave Du Moury Fendant Plaisir Palais.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the La Cave Du Moury
The La Cave Du Moury is one of of the world's greatest estates. It offers 8 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
