Winery Sol del Mediterráneo - Moscatel

Winery Sol del MediterráneoMoscatel

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moscatel of Winery Sol del Mediterráneo is a sweet wine from the region of Valence.
This wine generally goes well with sweet desserts

Wine flavors and olphactive analysis

On the nose the Moscatel of Winery Sol del Mediterráneo in the region of Valence often reveals types of flavors of earth, tree fruit or citrus fruit.

Food and wine pairings with Moscatel

Pairings that work perfectly with Moscatel

Original food and wine pairings with Moscatel

The Moscatel of Winery Sol del Mediterráneo matches generally quite well with dishes of sweet desserts such as recipes of brownies with nuts.

Details and technical informations about Winery Sol del Mediterráneo's Moscatel.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Tchilar

It is certainly one of the best grape varieties in Armenia, where it originates.

Last vintages of this wine

Moscatel - 2008
In the top 100 of of Valence wines
Average rating: 3.51110.50
Moscatel - 0
In the top 100 of of Valence wines
Average rating: 3.51110.50

The best vintages of Moscatel from Winery Sol del Mediterráneo are 2008, 0

Informations about the Winery Sol del Mediterráneo

The winery offers 1 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Cooperativa Cheste Agraria.
It is in the top 3 of the best estates in the region
It is located in Valence

The Winery Sol del Mediterráneo is one of of the world's greatest estates. It offers 1 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 15000 of of Spain wines
In the top 600 of of Valence wines
In the top 4000 of sweet wines
In the top 200000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

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