Winery Solà Classic1777 Bleu
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 1777 Bleu from the Winery Solà Classic
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1777 Bleu of Winery Solà Classic in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 1777 Bleu of Winery Solà Classic in the region of Catalogne often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with 1777 Bleu
Pairings that work perfectly with 1777 Bleu
Original food and wine pairings with 1777 Bleu
The 1777 Bleu of Winery Solà Classic matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, lamb sweetbreads with white wine and sorrel cream or venison leg with tomato sauce.
Details and technical informations about Winery Solà Classic's 1777 Bleu.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of 1777 Bleu from Winery Solà Classic are 2013, 2015, 2014, 2011
Informations about the Winery Solà Classic
The Winery Solà Classic is one of of the world's greatest estates. It offers 10 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Burgundy piece
228-litre barrel.
