Winery SohnsMäuerchen Spätburgunder M
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mäuerchen Spätburgunder M from the Winery Sohns
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mäuerchen Spätburgunder M of Winery Sohns in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Mäuerchen Spätburgunder M
Pairings that work perfectly with Mäuerchen Spätburgunder M
Original food and wine pairings with Mäuerchen Spätburgunder M
The Mäuerchen Spätburgunder M of Winery Sohns matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, casserons in the country style or casserons in the country style.
Details and technical informations about Winery Sohns's Mäuerchen Spätburgunder M.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Informations about the Winery Sohns
The Winery Sohns is one of of the world's greatest estates. It offers 46 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
