Winery SoetKarooReserve Muscat d Alexandrie Red
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Reserve Muscat d Alexandrie Red
Pairings that work perfectly with Reserve Muscat d Alexandrie Red
Original food and wine pairings with Reserve Muscat d Alexandrie Red
The Reserve Muscat d Alexandrie Red of Winery SoetKaroo matches generally quite well with dishes of spicy food or sweet desserts such as recipes of honey chicken wok style or cheese cake (white cheese cake) inratable.
Details and technical informations about Winery SoetKaroo's Reserve Muscat d Alexandrie Red.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Muscat d Alexandrie Red from Winery SoetKaroo are 0, 2015
Informations about the Winery SoetKaroo
The Winery SoetKaroo is one of of the world's greatest estates. It offers 4 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
