Winery Societa Agricola PaninAntius Prosecco Brut Millesimato
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Antius Prosecco Brut Millesimato from the Winery Societa Agricola Panin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Antius Prosecco Brut Millesimato of Winery Societa Agricola Panin in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Antius Prosecco Brut Millesimato
Pairings that work perfectly with Antius Prosecco Brut Millesimato
Original food and wine pairings with Antius Prosecco Brut Millesimato
The Antius Prosecco Brut Millesimato of Winery Societa Agricola Panin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish armorican style (morgate), mushroom, bacon and gruyere quiche or reunion pepper candy.
Details and technical informations about Winery Societa Agricola Panin's Antius Prosecco Brut Millesimato.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Antius Prosecco Brut Millesimato from Winery Societa Agricola Panin are 2015, 0
Informations about the Winery Societa Agricola Panin
The Winery Societa Agricola Panin is one of of the world's greatest estates. It offers 1 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
