Winery Società Agricola Il SassoIl Valpolicella
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Valpolicella from the Winery Società Agricola Il Sasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Valpolicella of Winery Società Agricola Il Sasso in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Il Valpolicella
Pairings that work perfectly with Il Valpolicella
Original food and wine pairings with Il Valpolicella
The Il Valpolicella of Winery Società Agricola Il Sasso matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, pork sautéed with chinese noodles or guinea fowl with olives.
Details and technical informations about Winery Società Agricola Il Sasso's Il Valpolicella.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Il Valpolicella from Winery Società Agricola Il Sasso are 2017, 0
Informations about the Winery Società Agricola Il Sasso
The Winery Società Agricola Il Sasso is one of of the world's greatest estates. It offers 3 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
