Winery Società Agricola Il SassoIl Valpolicella
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Valpolicella from the Winery Società Agricola Il Sasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Valpolicella of Winery Società Agricola Il Sasso in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Il Valpolicella
Pairings that work perfectly with Il Valpolicella
Original food and wine pairings with Il Valpolicella
The Il Valpolicella of Winery Società Agricola Il Sasso matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, pasta gratin with courgettes and ham or veal shank with mushrooms.
Details and technical informations about Winery Società Agricola Il Sasso's Il Valpolicella.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Il Valpolicella from Winery Società Agricola Il Sasso are 2017, 0
Informations about the Winery Società Agricola Il Sasso
The Winery Società Agricola Il Sasso is one of of the world's greatest estates. It offers 3 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
