Winery Sobran BağlarıShiraz - Garnacha
Red wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Shiraz - Garnacha of Winery Sobran Bağları in the region of Aegean often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of black fruit.
Food and wine pairings with Shiraz - Garnacha
Pairings that work perfectly with Shiraz - Garnacha
Original food and wine pairings with Shiraz - Garnacha
The Shiraz - Garnacha of Winery Sobran Bağları matches generally quite well with dishes of beef, lamb or pork such as recipes of spit-turned boar leg (oven) with "automatic watering"., saddle of lamb with herbs or baked pumpkin.
Details and technical informations about Winery Sobran Bağları's Shiraz - Garnacha.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Shiraz - Garnacha from Winery Sobran Bağları are 0, 2018
Informations about the Winery Sobran Bağları
The Winery Sobran Bağları is one of of the world's greatest estates. It offers 5 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Large plant
See crazy white woman.
