The Winery Smokey Robinson is one of the best wineries to follow in Pennsylvania.. It offers 7 wines for sale in of Pennsylvania to come and discover on site or to buy online.
Looking for the best Winery Smokey Robinson wines in Pennsylvania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Smokey Robinson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Smokey Robinson wines with technical and enological descriptions.
How Winery Smokey Robinson wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), osso bucco of lamb or oven roasted rabbit with mustard.
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
S. wine production). ) Much of Pennsylvania's vineyards produce raisins and table grapes. As a result, the state ranks only seventh in terms of wine production.
However, the wine industry is growing rapidly; there were fewer than 30 wineries in 1980.
Planning a wine route in the of Pennsylvania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Smokey Robinson.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
