Smith-Madrone Winery & VineyardsRiesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Riesling of the Smith-Madrone Winery & Vineyards is in the top 10 of wines of Spring Mountain District.
Taste structure of the Riesling from the Smith-Madrone Winery & Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling of Smith-Madrone Winery & Vineyards in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling of Smith-Madrone Winery & Vineyards in the region of California often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Smith-Madrone Winery & Vineyards matches generally quite well with dishes of pork, shellfish or poultry such as recipes of sloth pork loin, waterzooï of the sea or leek, goat cheese and bacon quiche.
Details and technical informations about Smith-Madrone Winery & Vineyards's Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling from Smith-Madrone Winery & Vineyards are 2015, 2012, 2017, 2016 and 2013.
Informations about the Smith-Madrone Winery & Vineyards
The Smith-Madrone Winery & Vineyards is one of of the world's greatest estates. It offers 6 wines for sale in the of Spring Mountain District to come and discover on site or to buy online.
The wine region of Spring Mountain District
The wine region of Spring Mountain District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Lokoya or the Domaine Barnett produce mainly wines red, white and pink. The most planted grape varieties in the region of Spring Mountain District are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Spring Mountain District often reveals types of flavors of cherry, citrus fruit or white peach and sometimes also flavors of salt, stone or almonds.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
