The Smith-Madrone Winery & Vineyards of Spring Mountain District of California

Smith-Madrone Winery & Vineyards
The winery offers 5 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 3 of the estates of California.
It is located in Spring Mountain District in the region of California

The Smith-Madrone Winery & Vineyards is one of the largest wineries in the world. It offers 5 wines for sale in of Spring Mountain District to come and discover on site or to buy online.

Top Smith-Madrone Winery & Vineyards wines

Looking for the best Smith-Madrone Winery & Vineyards wines in Spring Mountain District among all the wines in the region? Check out our tops of the best red, white or effervescent Smith-Madrone Winery & Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Smith-Madrone Winery & Vineyards wines with technical and enological descriptions.

The top white wines of Smith-Madrone Winery & Vineyards

Food and wine pairings with a white wine of Smith-Madrone Winery & Vineyards

How Smith-Madrone Winery & Vineyards wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork stew with bacon and cream, navarin of the sea da gigi or chicken with green olives.

Organoleptic analysis of white wines of Smith-Madrone Winery & Vineyards

On the nose the white wine of Smith-Madrone Winery & Vineyards. often reveals types of flavors of pineapple, tree fruit or straw and sometimes also flavors of lychee, oil or non oak. In the mouth the white wine of Smith-Madrone Winery & Vineyards. is a powerful.

The best vintages in the white wines of Smith-Madrone Winery & Vineyards

  • 2015With an average score of 4.30/5
  • 2013With an average score of 4.23/5
  • 2012With an average score of 4.22/5
  • 2014With an average score of 4.17/5
  • 2016With an average score of 4.14/5
  • 2011With an average score of 3.97/5

The grape varieties most used in the white wines of Smith-Madrone Winery & Vineyards.

  • Riesling
  • Chardonnay

Discovering the wine region of Spring Mountain District

The wine region of Spring Mountain District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Lokoya or the Domaine Barnett produce mainly wines red, white and pink. The most planted grape varieties in the region of Spring Mountain District are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Spring Mountain District often reveals types of flavors of cherry, citrus fruit or white peach and sometimes also flavors of salt, stone or almonds.

In the mouth of Spring Mountain District is a powerful with a nice balance between acidity and tannins. We currently count 93 estates and châteaux in the of Spring Mountain District, producing 195 different wines in conventional, organic and biodynamic agriculture. The wines of Spring Mountain District go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top red wines of Smith-Madrone Winery & Vineyards

Food and wine pairings with a red wine of Smith-Madrone Winery & Vineyards

How Smith-Madrone Winery & Vineyards wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, traditional tunisian couscous or duck breast with apples.

Organoleptic analysis of red wines of Smith-Madrone Winery & Vineyards

On the nose the red wine of Smith-Madrone Winery & Vineyards. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Smith-Madrone Winery & Vineyards. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Smith-Madrone Winery & Vineyards

  • 2003With an average score of 4.70/5
  • 2009With an average score of 4.32/5
  • 2015With an average score of 4.30/5
  • 2014With an average score of 4.30/5
  • 2010With an average score of 4.30/5
  • 2004With an average score of 4.30/5

The grape varieties most used in the red wines of Smith-Madrone Winery & Vineyards.

  • Cabernet Sauvignon
  • Cabernet Franc

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top pink wines of Smith-Madrone Winery & Vineyards

Food and wine pairings with a pink wine of Smith-Madrone Winery & Vineyards

How Smith-Madrone Winery & Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tournedos with boursin, coconut beans or duck breast and roasted peaches.

The grape varieties most used in the pink wines of Smith-Madrone Winery & Vineyards.

  • Cabernet Franc
  • Merlot

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

Discover other wineries and winemakers neighboring the Smith-Madrone Winery & Vineyards

Planning a wine route in the of Spring Mountain District? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Smith-Madrone Winery & Vineyards.

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Smith-Madrone Winery & Vineyards and wines from the region

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.