Winery SmidgeThe Ging Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Ging Shiraz of the Winery Smidge is in the top 90 of wines of Fleurieu.
Taste structure of the The Ging Shiraz from the Winery Smidge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Ging Shiraz of Winery Smidge in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Ging Shiraz of Winery Smidge in the region of Australie du Sud often reveals types of flavors of oak, black fruit.
Food and wine pairings with The Ging Shiraz
Pairings that work perfectly with The Ging Shiraz
Original food and wine pairings with The Ging Shiraz
The The Ging Shiraz of Winery Smidge matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), pan-fried lamb heart or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Smidge's The Ging Shiraz.
Discover the grape variety: Sauterne
Opulent, age-worthy sweet whites with a golden to amber robe, a rich palate with precise acidity, and signature aromas of honey, candied yellow fruits (apricot, peach), white flowers, candied citrus, and botrytis-roasted notes. Also produces structured dry whites. The star of the great Sauternes and Barsac AOC. A historical synonym for Sémillon.
Last vintages of this wine
The best vintages of The Ging Shiraz from Winery Smidge are 2013, 0
Informations about the Winery Smidge
The Winery Smidge is one of of the world's greatest estates. It offers 25 wines for sale in the of Fleurieu to come and discover on site or to buy online.
The wine region of Fleurieu
Wine peninsula south of Adelaide, kingdom of sunny Shiraz. McLaren Vale as star: powerful, velvety reds with signature notes of blackberry, black plum, chocolate, sweet spices, eucalyptus and a black-olive touch, round tannins and a generous palate — centenarian old vines. Firm Cabernet (blackcurrant, mint), perfumed old-vine Grenache (cherry, garrigue). Ample Chardonnay as white.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
