Winery Smasne CellarsGravel Bar
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gravel Bar from the Winery Smasne Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gravel Bar of Winery Smasne Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gravel Bar
Pairings that work perfectly with Gravel Bar
Original food and wine pairings with Gravel Bar
The Gravel Bar of Winery Smasne Cellars matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, roast beef in a foie gras and chanterelle crust or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Smasne Cellars's Gravel Bar.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Gravel Bar from Winery Smasne Cellars are 0
Informations about the Winery Smasne Cellars
The Winery Smasne Cellars is one of of the world's greatest estates. It offers 44 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
