Winery Small ChangeShiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Small Change
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Small Change in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Small Change matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, moroccan tagine with lamb and cardoons or rabbit with basquaise sauce.
Details and technical informations about Winery Small Change's Shiraz.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Shiraz from Winery Small Change are 2016, 0
Informations about the Winery Small Change
The Winery Small Change is one of of the world's greatest estates. It offers 3 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
