Winery Small and SmallGewurtztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Gewurtztraminer of Winery Small and Small in the region of South Island often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Gewurtztraminer
Pairings that work perfectly with Gewurtztraminer
Original food and wine pairings with Gewurtztraminer
The Gewurtztraminer of Winery Small and Small matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of barbecued mackerel papillotes, royal couscous or tiramisu (original recipe).
Details and technical informations about Winery Small and Small's Gewurtztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewurtztraminer from Winery Small and Small are 2020, 2018, 0
Informations about the Winery Small and Small
The Winery Small and Small is one of of the world's greatest estates. It offers 22 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
