Winery Slovenské ViniceVeltlínske Zelené Neskorý Zber
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Veltlínske Zelené Neskorý Zber
Pairings that work perfectly with Veltlínske Zelené Neskorý Zber
Original food and wine pairings with Veltlínske Zelené Neskorý Zber
The Veltlínske Zelené Neskorý Zber of Winery Slovenské Vinice matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of boeuf en daube, fish stew or mussels with curry.
Details and technical informations about Winery Slovenské Vinice's Veltlínske Zelené Neskorý Zber.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Informations about the Winery Slovenské Vinice
The Winery Slovenské Vinice is one of of the world's great estates. It offers 33 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
