Winery Slobodné VinárstvoHopera Mlady Pinot Gris
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Hopera Mlady Pinot Gris of Winery Slobodné Vinárstvo in the region of Slovakia often reveals types of flavors of tropical fruit.
Food and wine pairings with Hopera Mlady Pinot Gris
Pairings that work perfectly with Hopera Mlady Pinot Gris
Original food and wine pairings with Hopera Mlady Pinot Gris
The Hopera Mlady Pinot Gris of Winery Slobodné Vinárstvo matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of pan-fried potatoes with smoked salmon and rosemary, shrimp curry and coconut (thailand) or salmon crumble.
Details and technical informations about Winery Slobodné Vinárstvo's Hopera Mlady Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Hopera Mlady Pinot Gris from Winery Slobodné Vinárstvo are 2019, 0
Informations about the Winery Slobodné Vinárstvo
The Winery Slobodné Vinárstvo is one of of the world's great estates. It offers 30 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
