Winery Sloan & Williams - Triplicity Texas Red Table Wine

Winery Sloan & WilliamsTriplicity Texas Red Table Wine

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Triplicity Texas Red Table Wine of Winery Sloan & Williams is a red wine from the region of Texas.
This wine generally goes well with

Details and technical informations about Winery Sloan & Williams's Triplicity Texas Red Table Wine.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négret pounjut

An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.

Last vintages of this wine

Triplicity Texas Red Table Wine - 0
In the top 100 of of Texas wines
Average rating: 3.411100

The best vintages of Triplicity Texas Red Table Wine from Winery Sloan & Williams are 0

Informations about the Winery Sloan & Williams

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Texas

The Winery Sloan & Williams is one of of the world's great estates. It offers 15 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 150000 of of United States wines
In the top 70000 of of Texas wines
In the top 400000 of red wines
In the top 800000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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