Winery Santa Lucia ( SL )SL Maremma Toscana Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the SL Maremma Toscana Cabernet Sauvignon from the Winery Santa Lucia ( SL )
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SL Maremma Toscana Cabernet Sauvignon of Winery Santa Lucia ( SL ) in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with SL Maremma Toscana Cabernet Sauvignon
Pairings that work perfectly with SL Maremma Toscana Cabernet Sauvignon
Original food and wine pairings with SL Maremma Toscana Cabernet Sauvignon
The SL Maremma Toscana Cabernet Sauvignon of Winery Santa Lucia ( SL ) matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, lamb chops with lemon and herbs or chicken bonne femme.
Details and technical informations about Winery Santa Lucia ( SL )'s SL Maremma Toscana Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of SL Maremma Toscana Cabernet Sauvignon from Winery Santa Lucia ( SL ) are 0, 2010
Informations about the Winery Santa Lucia ( SL )
The Winery Santa Lucia ( SL ) is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
