Winery SkullRose Syrah
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Rose Syrah
Pairings that work perfectly with Rose Syrah
Original food and wine pairings with Rose Syrah
The Rose Syrah of Winery Skull matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, royal couscous or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Skull's Rose Syrah.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Rose Syrah from Winery Skull are 0, 2019
Informations about the Winery Skull
The Winery Skull is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
