Winery SkoliovinМедвежья Кровь (Bear Blood)
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Медвежья Кровь (Bear Blood)
Pairings that work perfectly with Медвежья Кровь (Bear Blood)
Original food and wine pairings with Медвежья Кровь (Bear Blood)
The Медвежья Кровь (Bear Blood) of Winery Skoliovin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, lamb in spicy sauce or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Skoliovin's Медвежья Кровь (Bear Blood).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Медвежья Кровь (Bear Blood) from Winery Skoliovin are 2017, 0
Informations about the Winery Skoliovin
The Winery Skoliovin is one of of the world's greatest estates. It offers 5 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
