Winery SkoliovinЧерный Эликсир (Black Elixir)

Red wine of Thracian Valley of Bulgaria

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Черный Эликсир (Black Elixir) of Winery Skoliovin is a red wine from the region of Thracian Valley.
This wine generally goes well with

Details and technical informations about Winery Skoliovin's Черный Эликсир (Black Elixir).

Winery

Winery Skoliovin

Grape varieties

Region/Great wine region

Thracian Valley

Country

Bulgaria

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Cortis

Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.

Last vintages of this wine

Черный Эликсир (Black Elixir) - 0

In the top 100 of of Thracian Valley wines

Average rating: 4.1

The best vintages of Черный Эликсир (Black Elixir) from Winery Skoliovin are 0

Informations about the Winery Skoliovin

The winery offers 11 different wines.

Its wines get an average rating of 3.5.

This winery is part of the Vinex.

It is in the top 3 of the best estates in the region

It is located in Thracian Valley

The Winery Skoliovin is one of of the world's greatest estates. It offers 5 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

In the top 1500 of of Bulgaria wines

In the top 800 of of Thracian Valley wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.