Winery Skippers Creek VineyardVirginia Merriwether Red
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Virginia Merriwether Red
Pairings that work perfectly with Virginia Merriwether Red
Original food and wine pairings with Virginia Merriwether Red
The Virginia Merriwether Red of Winery Skippers Creek Vineyard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chicken, beef and lamb couscous (morocco), gypsy sauce or hawaiian pizza.
Details and technical informations about Winery Skippers Creek Vineyard's Virginia Merriwether Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Virginia Merriwether Red from Winery Skippers Creek Vineyard are 0
Informations about the Winery Skippers Creek Vineyard
The Winery Skippers Creek Vineyard is one of of the world's greatest estates. It offers 2 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
