Winery SkeletonBurgenland Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Burgenland Grüner Veltliner from the Winery Skeleton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgenland Grüner Veltliner of Winery Skeleton in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Burgenland Grüner Veltliner of Winery Skeleton in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Burgenland Grüner Veltliner
Pairings that work perfectly with Burgenland Grüner Veltliner
Original food and wine pairings with Burgenland Grüner Veltliner
The Burgenland Grüner Veltliner of Winery Skeleton matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette (from a real savoyard), vegan leek and tofu quiche or home-made coq au vin.
Details and technical informations about Winery Skeleton's Burgenland Grüner Veltliner.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of Burgenland Grüner Veltliner from Winery Skeleton are 2019, 2017, 2016, 2012 and 2018.
Informations about the Winery Skeleton
The Winery Skeleton is one of of the world's greatest estates. It offers 2 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
