Winery SkeletonBurgenland Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Burgenland Grüner Veltliner from the Winery Skeleton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgenland Grüner Veltliner of Winery Skeleton in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Burgenland Grüner Veltliner of Winery Skeleton in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Burgenland Grüner Veltliner
Pairings that work perfectly with Burgenland Grüner Veltliner
Original food and wine pairings with Burgenland Grüner Veltliner
The Burgenland Grüner Veltliner of Winery Skeleton matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with prunes, nanie's diced ham quiche or turkey leg with dijon sauce.
Details and technical informations about Winery Skeleton's Burgenland Grüner Veltliner.
Discover the grape variety: Gouais
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Last vintages of this wine
The best vintages of Burgenland Grüner Veltliner from Winery Skeleton are 2019, 2017, 2016, 2012 and 2018.
Informations about the Winery Skeleton
The Winery Skeleton is one of of the world's greatest estates. It offers 2 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
