The Winery Skeleton of Burgenland of Weinland

Winery Skeleton - Burgenland Grüner Veltliner
The winery offers 3 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 715 of the estates of Weinland.
It is located in Burgenland in the region of Weinland

The Winery Skeleton is one of the best wineries to follow in Burgenland.. It offers 3 wines for sale in of Burgenland to come and discover on site or to buy online.

Top Winery Skeleton wines

Looking for the best Winery Skeleton wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Skeleton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Skeleton wines with technical and enological descriptions.

The top white wines of Winery Skeleton

Food and wine pairings with a white wine of Winery Skeleton

How Winery Skeleton wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of jambalaya (louisiana), cream and tuna quiche or chicken fajitas.

Organoleptic analysis of white wines of Winery Skeleton

On the nose the white wine of Winery Skeleton. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Skeleton. is a with a nice freshness.

The best vintages in the white wines of Winery Skeleton

  • 2019With an average score of 3.70/5
  • 2017With an average score of 3.70/5
  • 2016With an average score of 3.60/5
  • 2012With an average score of 3.60/5
  • 2018With an average score of 3.50/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Skeleton.

  • Grüner Veltliner

Discovering the wine region of Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.

On its eastern side is the border with Hungary, and to the west Lies the most eastern foothills of the Alps. Steiermark aside, Burgenland is one of Austria's southernmost wine regions, and topographically is more aligned with Hungary than with much of the rest of Austria. Burgenland is home to four DAC appellations: from North to south; Neusiedlersee, Leithaberg, Mittelburgenland and Eisenberg. Within each of these zones, any wines which do not conform to the particular classification are labeled with the Burgenland appellation Burgenland's Lake Neusiedl (Neusiedlersee) is one of the viticultural focus points of the region.

It stores summer heat from the Pannonian Plain, an expansive, Warm area which covers much of Hungary and eastern Austria, effectively lengthening the ripening season into autumn. Humidity from the lake promotes the spread of noble rot (Botrytis cinerea) in the regions of Seewinkel and Rust. The Ausbruch, Beerenauslese and Trockenbeerenauslese wines that are made near the lake are among the finest and most sought-after in the world. However the Neusiedlersee DAC applies to red wines based on the Zweigelt grape variety.

The top red wines of Winery Skeleton

Food and wine pairings with a red wine of Winery Skeleton

How Winery Skeleton wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti with beef balls, purple leg of lamb with red wine and cranberries or basque chicken with chorizo.

Organoleptic analysis of red wines of Winery Skeleton

On the nose the red wine of Winery Skeleton. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Skeleton. is a powerful.

The best vintages in the red wines of Winery Skeleton

  • 2011With an average score of 3.40/5
  • 2018With an average score of 3.40/5
  • 2008With an average score of 3.40/5
  • 2017With an average score of 3.30/5
  • 2014With an average score of 3.30/5
  • 2016With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Skeleton.

  • Malbec

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Discover other wineries and winemakers neighboring the Winery Skeleton

Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Skeleton.

    Discover the grape variety: Aubin

    Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

    News about Winery Skeleton and wines from the region

    Liv-ex 2021 Power 100 shows rebalancing of the fine wine market

    The latest edition of Liv-ex Power 100, which lists the most powerful fine wine brands, shows that the period between October 2020 and September 2021 experienced a rebalancing of the market, with a number of classic labels returning to prominence. Château Lafite Rothschild re-entered the top 10, moving from 11th to 2nd place, while fellow First Growths Mouton-Rothschild and Margaux have also risen, to 6th and 10th place respectively. Petrus also re-entered the top 10, now at 7th place after a ye ...

    Liv-ex 2021 Power 100 shows rebalancing of the fine wine market

    The latest edition of Liv-ex Power 100, which lists the most powerful fine wine brands, shows that the period between October 2020 and September 2021 experienced a rebalancing of the market, with a number of classic labels returning to prominence. Château Lafite Rothschild re-entered the top 10, moving from 11th to 2nd place, while fellow First Growths Mouton-Rothschild and Margaux have also risen, to 6th and 10th place respectively. Petrus also re-entered the top 10, now at 7th place after a ye ...

    Pomerol granted permission for ‘exceptional’ irrigation

    ‘Climatic conditions’ and the requests of a ‘certain number of winegrowers’ were cited as the reasons for Jean-Marie Garde, president of the Pomerol appellation, to ask regulatory body Institut National de l’Origine et de la Qualité (INAO) to temporarily reverse the long-standing ban on irrigation. The favourable news was shared via emails seen by Decanter, with an accompanying letter from the INAO dated July 20, 2022. The letter, translated from French, states that after ...

    The word of the wine: Alcohol content

    The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.

    Discover other regions and appellation of Weinland