
Winery SkalákExclusive Sauvignon Výběr z Hroznů Polosuché
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Exclusive Sauvignon Výběr z Hroznů Polosuché
Pairings that work perfectly with Exclusive Sauvignon Výběr z Hroznů Polosuché
Original food and wine pairings with Exclusive Sauvignon Výběr z Hroznů Polosuché
The Exclusive Sauvignon Výběr z Hroznů Polosuché of Winery Skalák matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of barbecued mackerel papillotes, festive sea pot or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Skalák's Exclusive Sauvignon Výběr z Hroznů Polosuché.
Discover the grape variety: Jacquère
Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.
Last vintages of this wine
The best vintages of Exclusive Sauvignon Výběr z Hroznů Polosuché from Winery Skalák are 2016, 0
Informations about the Winery Skalák
The Winery Skalák is one of of the world's greatest estates. It offers 22 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Heida
See savagnin.














