Winery Vinohradníctvo a vinárstvo SkovajsaVinohradnictvo A Vinárstvo Rizling Vlašský
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vinohradnictvo A Vinárstvo Rizling Vlašský
Pairings that work perfectly with Vinohradnictvo A Vinárstvo Rizling Vlašský
Original food and wine pairings with Vinohradnictvo A Vinárstvo Rizling Vlašský
The Vinohradnictvo A Vinárstvo Rizling Vlašský of Winery Vinohradníctvo a vinárstvo Skovajsa matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork roulades with cream and mushrooms, bacalhau a bras (portuguese cod) or home-made white pudding.
Details and technical informations about Winery Vinohradníctvo a vinárstvo Skovajsa's Vinohradnictvo A Vinárstvo Rizling Vlašský.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Vinohradníctvo a vinárstvo Skovajsa
The Winery Vinohradníctvo a vinárstvo Skovajsa is one of of the world's great estates. It offers 15 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
