Winery Vinohradníctvo a vinárstvo SkovajsaSelection Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Selection Cabernet Sauvignon of Winery Vinohradníctvo a vinárstvo Skovajsa in the region of Slovakia often reveals types of flavors of black fruit.
Food and wine pairings with Selection Cabernet Sauvignon
Pairings that work perfectly with Selection Cabernet Sauvignon
Original food and wine pairings with Selection Cabernet Sauvignon
The Selection Cabernet Sauvignon of Winery Vinohradníctvo a vinárstvo Skovajsa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, caramelized lamb mice or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Vinohradníctvo a vinárstvo Skovajsa's Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Selection Cabernet Sauvignon from Winery Vinohradníctvo a vinárstvo Skovajsa are 2015, 0
Informations about the Winery Vinohradníctvo a vinárstvo Skovajsa
The Winery Vinohradníctvo a vinárstvo Skovajsa is one of of the world's greatest estates. It offers 15 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
