Winery 6 Sei Corone - Grecanico

Winery 6 Sei CoroneGrecanico

Wine of Italy White wine of Sicily of Italy
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grecanico of Winery 6 Sei Corone is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Grecanico from the Winery 6 Sei Corone

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grecanico of Winery 6 Sei Corone in the region of Sicily is a powerful.

Details and technical informations about Winery 6 Sei Corone's Grecanico.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aubin

Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

Last vintages of this wine

Grecanico - 0
In the top 100 of of Sicily wines
Average rating: 3.311100

The best vintages of Grecanico from Winery 6 Sei Corone are 0

Informations about the Winery 6 Sei Corone

The winery offers 9 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Cantine Europe.
It is in the top 5 of the best estates in the region
It is located in Sicile

The Winery 6 Sei Corone is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 350000 of white wines
In the top 1000000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Petite arvine

An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.

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