Winery Sirugue Père & FilsMarsannay
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Marsannay
Pairings that work perfectly with Marsannay
Original food and wine pairings with Marsannay
The Marsannay of Winery Sirugue Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, homemade marengo veal or duck fillets with honey.
Details and technical informations about Winery Sirugue Père & Fils's Marsannay.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Informations about the Winery Sirugue Père & Fils
The Winery Sirugue Père & Fils is one of of the world's greatest estates. It offers 9 wines for sale in the of Marsannay to come and discover on site or to buy online.
The wine region of Marsannay
The wine region of Marsannay is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Denis Mortet or the Domaine Coillot produce mainly wines red, white and pink. The most planted grape varieties in the region of Marsannay are Pinot noir, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Marsannay often reveals types of flavors of cherry, balsamic or stone fruit and sometimes also flavors of blueberry, perfume or dried fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
