Winery Sir LambertThe Admiral's Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Admiral's Shiraz from the Winery Sir Lambert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Admiral's Shiraz of Winery Sir Lambert in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Admiral's Shiraz of Winery Sir Lambert in the region of Western Cape often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with The Admiral's Shiraz
Pairings that work perfectly with The Admiral's Shiraz
Original food and wine pairings with The Admiral's Shiraz
The The Admiral's Shiraz of Winery Sir Lambert matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, caramelized lamb mice or rabbit with green olives.
Details and technical informations about Winery Sir Lambert's The Admiral's Shiraz.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Admiral's Shiraz from Winery Sir Lambert are 2011, 0, 2013, 2012
Informations about the Winery Sir Lambert
The Winery Sir Lambert is one of of the world's greatest estates. It offers 4 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
