Winery Singular WinesErrante del Loncomilla
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Errante del Loncomilla
Pairings that work perfectly with Errante del Loncomilla
Original food and wine pairings with Errante del Loncomilla
The Errante del Loncomilla of Winery Singular Wines matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of slow-cooked fillet of beef, tripe in the style of caen or venison stew to be prepared the day before.
Details and technical informations about Winery Singular Wines's Errante del Loncomilla.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Errante del Loncomilla from Winery Singular Wines are 2016
Informations about the Winery Singular Wines
The Winery Singular Wines is one of of the world's greatest estates. It offers 4 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).