Winery Sine Qua NonJusqu'a l'Os
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jusqu'a l'Os from the Winery Sine Qua Non
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jusqu'a l'Os of Winery Sine Qua Non in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Jusqu'a l'Os of Winery Sine Qua Non in the region of California often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Jusqu'a l'Os
Pairings that work perfectly with Jusqu'a l'Os
Original food and wine pairings with Jusqu'a l'Os
The Jusqu'a l'Os of Winery Sine Qua Non matches generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, leg of lamb cooked in yoghurt / tave kosi (albania) or veal simmered with vegetables.
Details and technical informations about Winery Sine Qua Non's Jusqu'a l'Os.
Discover the grape variety: Bouysselet
Fresh, aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits and subtle mineral notes. An airy south-western profile to drink young. Listed in the official French varietal catalogue, preserved by a few South-West growers around Villaudric. Near-extinct native French white grape from Haute-Garonne, a Savagnin × Plant de Cauzette cross.
Last vintages of this wine
The best vintages of Jusqu'a l'Os from Winery Sine Qua Non are 2013, 0
Informations about the Winery Sine Qua Non
The Winery Sine Qua Non is one of of the world's great estates. It offers 160 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fumet
Older synonym for bouquet.
