Winery Sine Qua NonIn The Abstract
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the In The Abstract from the Winery Sine Qua Non
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the In The Abstract of Winery Sine Qua Non in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the In The Abstract of Winery Sine Qua Non in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with In The Abstract
Pairings that work perfectly with In The Abstract
Original food and wine pairings with In The Abstract
The In The Abstract of Winery Sine Qua Non matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with courgettes and italian ham, pork chops with mustard or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Sine Qua Non's In The Abstract.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of In The Abstract from Winery Sine Qua Non are 2012, 0
Informations about the Winery Sine Qua Non
The Winery Sine Qua Non is one of of the world's great estates. It offers 160 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
