Winery Sin FinEl Interminable Malbec
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the El Interminable Malbec from the Winery Sin Fin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Interminable Malbec of Winery Sin Fin in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with El Interminable Malbec
Pairings that work perfectly with El Interminable Malbec
Original food and wine pairings with El Interminable Malbec
The El Interminable Malbec of Winery Sin Fin matches generally quite well with dishes of beef, lamb or poultry such as recipes of borscht (russia), pasta with merguez or pumpkin and bacon pie.
Details and technical informations about Winery Sin Fin's El Interminable Malbec.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of El Interminable Malbec from Winery Sin Fin are 2017, 2015, 0
Informations about the Winery Sin Fin
The Winery Sin Fin is one of of the world's greatest estates. It offers 12 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
