
Winery Sin FinGuarda Bonarda
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Guarda Bonarda from the Winery Sin Fin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guarda Bonarda of Winery Sin Fin in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Guarda Bonarda
Pairings that work perfectly with Guarda Bonarda
Original food and wine pairings with Guarda Bonarda
The Guarda Bonarda of Winery Sin Fin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with cream and mushrooms, mushroom, bacon and gruyere quiche or roast deer my grandmother's way.
Details and technical informations about Winery Sin Fin's Guarda Bonarda.
Discover the grape variety: Tinto cão
Structured, elegant reds with a deep ruby robe, fine tannins and fresh acidity, featuring aromas of red fruits, black cherry, spices, dried flowers and balsamic notes. Very good ageing and oxidative maturation capacity. An essential component of great vintage Porto (one of the five classic recommended grapes) and dry reds of Douro DOC. Very late-ripening, low-yield native Portuguese grape, saved from near-disappearance.
Last vintages of this wine
The best vintages of Guarda Bonarda from Winery Sin Fin are 2014, 2011, 2013, 0 and 2017.
Informations about the Winery Sin Fin
The Winery Sin Fin is one of of the world's greatest estates. It offers 12 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.














