Winery Sin FinGuarda Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Guarda Bonarda from the Winery Sin Fin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guarda Bonarda of Winery Sin Fin in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Guarda Bonarda
Pairings that work perfectly with Guarda Bonarda
Original food and wine pairings with Guarda Bonarda
The Guarda Bonarda of Winery Sin Fin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with cider, pork chops with curry and honey or blood duck (tour d'argent).
Details and technical informations about Winery Sin Fin's Guarda Bonarda.
Discover the grape variety: Crescent
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, this is one of the old heritage varieties whose commercial diffusion has virtually disappeared and is studied for its genetic and historical interest. Rare, poorly documented white variety grown in confidential quantities.
Last vintages of this wine
The best vintages of Guarda Bonarda from Winery Sin Fin are 2014, 2011, 2013, 0 and 2017.
Informations about the Winery Sin Fin
The Winery Sin Fin is one of of the world's greatest estates. It offers 12 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
