Winery Sin FinGuarda Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Guarda Bonarda from the Winery Sin Fin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guarda Bonarda of Winery Sin Fin in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Guarda Bonarda
Pairings that work perfectly with Guarda Bonarda
Original food and wine pairings with Guarda Bonarda
The Guarda Bonarda of Winery Sin Fin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal blanquette burger, potjevleesch or cassoulet of yesteryear.
Details and technical informations about Winery Sin Fin's Guarda Bonarda.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Guarda Bonarda from Winery Sin Fin are 2014, 2011, 2013, 0 and 2017.
Informations about the Winery Sin Fin
The Winery Sin Fin is one of of the world's greatest estates. It offers 12 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
