Winery Simpatico CellarsThe Bos Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Bos Red from the Winery Simpatico Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Bos Red of Winery Simpatico Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Bos Red
Pairings that work perfectly with The Bos Red
Original food and wine pairings with The Bos Red
The The Bos Red of Winery Simpatico Cellars matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, chinese chicken soup or veal cutlets with cream sauce.
Details and technical informations about Winery Simpatico Cellars's The Bos Red.
Discover the grape variety: Pardotte
Simple, light and fruity reds with a lightly coloured ruby hue, smooth tannins and an airy palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of South-West France and is among the heritage varieties being studied. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of The Bos Red from Winery Simpatico Cellars are 0, 2017
Informations about the Winery Simpatico Cellars
The Winery Simpatico Cellars is one of of the world's greatest estates. It offers 10 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
