The Winery Simonetto of Rio Grande do Sul

Winery Simonetto
The winery offers 8 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 2314 of the estates of Rio Grande do Sul.
It is located in Rio Grande do Sul

The Winery Simonetto is one of the best wineries to follow in Rio Grande do Sul.. It offers 8 wines for sale in of Rio Grande do Sul to come and discover on site or to buy online.

Top Winery Simonetto wines

Looking for the best Winery Simonetto wines in Rio Grande do Sul among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Simonetto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Simonetto wines with technical and enological descriptions.

The top white wines of Winery Simonetto

Food and wine pairings with a white wine of Winery Simonetto

How Winery Simonetto wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of empanadas de carne (argentina) or rice with milk.

The best vintages in the white wines of Winery Simonetto

  • 2018With an average score of 4.10/5
  • 0With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Simonetto.

  • Muscat Blanc

Discovering the wine region of Rio Grande do Sul

Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.

Winemaking heart: Vale dos Vinhedos (Brazil's 1st DO, 2002) in Serra Gaúcha.

The top sparkling wines of Winery Simonetto

Food and wine pairings with a sparkling wine of Winery Simonetto

How Winery Simonetto wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pizza cone, spaghetti neapolitan style or blanquette of monkfish and scallops.

Organoleptic analysis of sparkling wines of Winery Simonetto

In the mouth the sparkling wine of Winery Simonetto. is a with a nice freshness.

The best vintages in the sparkling wines of Winery Simonetto

  • 0With an average score of 3.40/5

The grape varieties most used in the sparkling wines of Winery Simonetto.

  • Chardonnay
  • Pinot Noir

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

The top red wines of Winery Simonetto

Food and wine pairings with a red wine of Winery Simonetto

How Winery Simonetto wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti with beef balls, stuffed zucchini with merguez, beef and spices or chicken tagine with olives and potatoes.

The best vintages in the red wines of Winery Simonetto

  • 0With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Simonetto.

  • Cabernet Sauvignon

The word of the wine: Breaking

Accident (oxidation or reduction) causing a loss of limpidity of the wine.

Discover other wineries and winemakers neighboring the Winery Simonetto

Planning a wine route in the of Rio Grande do Sul? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Simonetto.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.