Winery SimonettoNatural Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Natural Brut from the Winery Simonetto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Natural Brut of Winery Simonetto in the region of Rio Grande do Sul is a with a nice freshness.
Food and wine pairings with Natural Brut
Pairings that work perfectly with Natural Brut
Original food and wine pairings with Natural Brut
The Natural Brut of Winery Simonetto matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of coconut from paimpol, salmon and spinach lasagna or linguine with squid ink and cockles.
Details and technical informations about Winery Simonetto's Natural Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Natural Brut from Winery Simonetto are 0
Informations about the Winery Simonetto
The Winery Simonetto is one of of the world's greatest estates. It offers 4 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
