Simon WineryMaroon Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Maroon Shiraz of Simon Winery in the region of Galilee often reveals types of flavors of black fruit.
Food and wine pairings with Maroon Shiraz
Pairings that work perfectly with Maroon Shiraz
Original food and wine pairings with Maroon Shiraz
The Maroon Shiraz of Simon Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, pastasotto pepper merguez (risotto style pasta) or papillotes of swordfish with curry.
Details and technical informations about Simon Winery's Maroon Shiraz.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of Maroon Shiraz from Simon Winery are 0
Informations about the Simon Winery
The Simon Winery is one of of the world's greatest estates. It offers 14 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
