Winery Simon - Kékfrankos

Winery SimonKékfrankos

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kékfrankos of Winery Simon is a red wine from the region of Eger.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Kékfrankos of Winery Simon in the region of Eger often reveals types of flavors of earth, oak or red fruit.

Details and technical informations about Winery Simon's Kékfrankos.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Serna

Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.

Last vintages of this wine

Kékfrankos - 2017
In the top 100 of of Eger wines
Average rating: 3.411100
Kékfrankos - 2014
In the top 100 of of Eger wines
Average rating: 3.211100
Kékfrankos - 2013
In the top 100 of of Eger wines
Average rating: 3.411100
Kékfrankos - 2012
In the top 100 of of Eger wines
Average rating: 3.61110.50
Kékfrankos - 2009
In the top 100 of of Eger wines
Average rating: 311100
Kékfrankos - 0
In the top 100 of of Eger wines
Average rating: 3.311100

The best vintages of Kékfrankos from Winery Simon are 2012, 2017, 2013, 0 and 2014.

Informations about the Winery Simon

The winery offers 25 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Eger

The Winery Simon is one of of the world's greatest estates. It offers 25 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 4500 of of Hungary wines
In the top 550 of of Eger wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Fleshy

Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.

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