Winery SimiWinemaker's Select Lot No. 55 Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Winemaker's Select Lot No. 55 Sauvignon Blanc from the Winery Simi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Select Lot No. 55 Sauvignon Blanc of Winery Simi in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Winemaker's Select Lot No. 55 Sauvignon Blanc of Winery Simi in the region of California often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Winemaker's Select Lot No. 55 Sauvignon Blanc
Pairings that work perfectly with Winemaker's Select Lot No. 55 Sauvignon Blanc
Original food and wine pairings with Winemaker's Select Lot No. 55 Sauvignon Blanc
The Winemaker's Select Lot No. 55 Sauvignon Blanc of Winery Simi matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of salt and pepper shrimp, quiche without eggs or chicken el diablo.
Details and technical informations about Winery Simi's Winemaker's Select Lot No. 55 Sauvignon Blanc.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Winemaker's Select Lot No. 55 Sauvignon Blanc from Winery Simi are 2018, 0
Informations about the Winery Simi
The Winery Simi is one of of the world's great estates. It offers 59 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
