Winery SimiWinemaker's Select Lot No. 55 Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Winemaker's Select Lot No. 55 Sauvignon Blanc from the Winery Simi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Select Lot No. 55 Sauvignon Blanc of Winery Simi in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Winemaker's Select Lot No. 55 Sauvignon Blanc of Winery Simi in the region of California often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Winemaker's Select Lot No. 55 Sauvignon Blanc
Pairings that work perfectly with Winemaker's Select Lot No. 55 Sauvignon Blanc
Original food and wine pairings with Winemaker's Select Lot No. 55 Sauvignon Blanc
The Winemaker's Select Lot No. 55 Sauvignon Blanc of Winery Simi matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimps with curry and coconut milk, quiche lorraine or two cheese and chicken cake.
Details and technical informations about Winery Simi's Winemaker's Select Lot No. 55 Sauvignon Blanc.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Informations about the Winery Simi
The Winery Simi is one of of the world's great estates. It offers 59 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
Historic cradle of Californian viticulture (Mission 1823, Buena Vista 1857, AVA 1981): over 60 grapes planted, Cabernet Sauvignon the benchmark and heritage Zinfandel the signatures — rich reds with ripe black fruit, spice and velvety tannins. Historic Chardonnay and Merlot, Syrah, Grenache and Malbec complement. Valley between the Mayacamas and Sonoma Mountains, varied climate from cool maritime sectors to hotter northern ones. The county's oldest AVA, a heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
